2019

GOOD FOOD SUMMIT

Growing Resilience

SLIDESHOW PRESENTATIONS

SOME OF OUR PRESENTERS GENEROUSLY SHARED THEIR SLIDES WITH US. CLICK EACH TITLE TO VIEW.

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• Food as an Artistic Medium - Regan Shrumm, Assistant Curator at the Art Gallery of Greater Victoria

• Growing Resilience (2nd Presentation) - Kent Mullinix, Director of the Institute for Sustainable Food Systems at Kwantlen Polytechnic University

• Eating for Regeneration - Meghan De Jong

• A Resilient Food System in the face of Climate Crisis - Panel - Samantha Charlton, Jim McIsaac, Gary MacDougall, Tayler Krawczyk