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    2019

    GOOD FOOD SUMMIT

    Growing Resilience

    2019 GFS Event report
    2019 Progress Report
    2019 event program

    SLIDESHOW PRESENTATIONS

    SOME OF OUR PRESENTERS GENEROUSLY SHARED THEIR SLIDES WITH US. CLICK EACH TITLE TO VIEW.

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    • Food as an Artistic Medium - Regan Shrumm, Assistant Curator at the Art Gallery of Greater Victoria

    • Growing Resilience (2nd Presentation) - Kent Mullinix, Director of the Institute for Sustainable Food Systems at Kwantlen Polytechnic University

    • Eating for Regeneration - Meghan De Jong

    • A Resilient Food System in the face of Climate Crisis - Panel - Samantha Charlton, Jim McIsaac, Gary MacDougall, Tayler Krawczyk

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    CRFAIR supports the development of this network by hosting its communication tools, generating funding for coordination of network activities, and coordinating the Good Food Summit. 

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    ©2019 by The Good Food Network. Proudly created with Wix.com

    CRFAIR and the Good Food Network promote healthy and sustainable food systems.  This considers our relationships with each other, and the land and waters of this region.  We endeavour to honour the land and its treaties by strengthening our relationship and responsibilities to them. We live and work on unceded Coast Salish Territories*, specifically of the Lək̓ʷəŋən (Songhees) and Xwsepsum (Esquimalt) Nations here in the core area, the W̱SÁNEĆ Nations {W̱JOȽEȽP (Tsartlip), BOḰEĆEN (Pauquachin), SȾÁUTW̱,(Tsawout) W̱SIKEM (Tseycum)} out on the Saanich Peninsula and Gulf Islands, to the west Sc'ianew (Beecher Bay), T’Sou-ke, and Pacheedaht, and MÁLEXEȽ (Malahat) and Pune’laxutth’ (Penelekut) Nations.